{"id":16693,"date":"2016-10-10T19:19:00","date_gmt":"2016-10-10T19:19:00","guid":{"rendered":"https:\/\/totul.md\/auto\/altele\/carne-de-miel-in-stil-mexican\/"},"modified":"2022-09-13T08:12:38","modified_gmt":"2022-09-13T08:12:38","slug":"carne-de-miel-in-stil-mexican","status":"publish","type":"post","link":"https:\/\/totul.md\/ro\/expert\/carne-de-miel-in-stil-mexican\/","title":{"rendered":"Carne de miel \u00een stil mexican"},"content":{"rendered":"

Pentru a sim\u0163i aroma acestei \u0163\u0103ri \u00eendep\u0103rtate nu este neap\u0103rat s\u0103 p\u0103r\u0103sim propria buc\u0103t\u0103rie. Aromele, de fapt, se vor face sim\u0163ite, cu excep\u0163ia cazului \u00een care nasul este \u00eenfundat.<\/p>\n

Deci, s\u0103 \u00eencepem. Lu\u0103m \u00een jur de 800 de grame de carne de miel dezosat\u0103. Ceap\u0103, trei c\u0103\u0163ei de usturoi, trei bastoane de renumitul ardei iute chili, o leg\u0103tur\u0103 de salat\u0103 verde (nu economisi\u0163i pe salat\u0103!). Toate acestea se m\u0103run\u0163esc cu aten\u0163ie. Se adaug\u0103, de asemenea, coriandru – cel mai bine ar fi s\u0103 se taie cu un foarfece de buc\u0103t\u0103rie – opt linguri. Ulei vegetal: 2 linguri. Avocado \u015fi ro\u015fii – fiecare \u00eentr-un singur exemplar. C\u00e2te 100 de grame de vin alb sec \u015fi suc de ananas. 2 linguri de suc de l\u0103m\u00e2ie. Sare.<\/p>\n

Carnea de miel se t\u0103ie \u00een buc\u0103\u0163i sub\u0163iri, \u00een jum\u0103tate – cea mai bun\u0103 op\u0163iune pentru o cina romantic\u0103. Imediat, separat se pune umplutura preg\u0103tit\u0103 din timp – aceasta este ceea ce s-a m\u0103run\u0163it anterior, \u00een urm\u0103toarele propor\u0163ii: c\u00e2te o lingur\u0103 de cele dou\u0103 sucuri, 2 de coriandru m\u0103run\u0163it, un baston de chili \u2013 \u00een acela\u015fi fel m\u0103run\u0163it, \u015fi jum\u0103tate din usturoiul preg\u0103tit.<\/p>\n

Tot ce r\u0103m\u00e2ne, dup\u0103 aceast\u0103 procedur\u0103, se amestec\u0103 bine \u015fi se adaug\u0103 sare dup\u0103 gust. Restul de amestec se va numi suc de marinat, \u00een care, se va \u00eenveli carnea \u015fi ceapa, apoi li se va oferi ocazia de a se absorbi reciproc timp de cel pu\u0163in o or\u0103. Acum – timpul pentru a preg\u0103ti decorarea bucatelor, pentru a le face s\u0103 par\u0103 ca un cadou. Pentru aceasta trebuie s\u0103 depunem unele eforturi. Se cur\u0103\u0163\u0103 avocado astfel \u00eenc\u00e2t s\u0103 nu r\u0103m\u00e2n\u0103 nici o urm\u0103 de s\u00e2mburi \u015fi coaj\u0103. Ceea ce a r\u0103mas \u2013 se taie \u00een buc\u0103\u0163i mici, se adaug\u0103 ro\u015fiile, care, de asemenea trebuie s\u0103 fie m\u0103run\u0163ite f\u0103r\u0103 mil\u0103.<\/p>\n

Apoi – vine r\u00e2ndul, sucului de marinat. Se amestec\u0103. Farfuria , pe care se pune aceast\u0103 capodoper\u0103 culinar\u0103, binevenit\u0103 oric\u0103rui b\u0103rbat (nu neap\u0103rat mexican), care se simte \u00een suflet c\u00e2t de pu\u0163in macho, poate fi decorat\u0103 din timp, pe toat\u0103 suprafa\u0163a, cu salat\u0103 verde \u015fi sos de marinat.<\/p>\n

Acum, au r\u0103mas doar ni\u015fte fleacuri: se rumene\u015fte carnea. \u015ei \u00eentr-adev\u0103r nu este dificil: se scoate din sucul de marinat, \u015fi se pr\u0103je\u015fte pe ambele p\u0103r\u0163i (nu mai mult de trei minute pentru fiecare procedur\u0103). Apoi se unesc cele dou\u0103 buc\u0103\u0163i \u015fi se las\u0103 \u00een intimitate pe tigaie \u00eenc\u0103 c\u00e2teva minute. Acum se poate pune acest cuplu pe centrul farfuriei.<\/p>\n

Carnea de miel se asociaz\u0103 foarte bine (din punct de vedere al b\u0103rba\u0163ilor) cu o sticl\u0103 de tequila \u2013nu este necesar s\u0103 se consume \u00een \u00eentregime. Dac\u0103 ave\u0163i o p\u0103l\u0103rie sombrero \u2013 este timpul s\u0103 o oferi\u0163i b\u0103rbatului. Nu va fi contra. O astfel de aten\u0163ie culinar\u0103, din partea unei femei, va face orice b\u0103rbat s\u0103 se simt\u0103 macho.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pentru a sim\u0163i aroma acestei \u0163\u0103ri \u00eendep\u0103rtate nu este neap\u0103rat s\u0103 p\u0103r\u0103sim propria buc\u0103t\u0103rie. Aromele, de fapt, se vor face sim\u0163ite, cu excep\u0163ia cazului \u00een care nasul este \u00eenfundat. Deci, s\u0103 \u00eencepem. Lu\u0103m \u00een jur de 800 de grame de carne de miel dezosat\u0103. Ceap\u0103, trei c\u0103\u0163ei de usturoi, trei bastoane de renumitul ardei iute […]<\/p>\n","protected":false},"author":2,"featured_media":15857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[216],"tags":[],"class_list":{"0":"post-16693","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-expert"},"yoast_head":"\nCarne de miel \u00een stil mexican - Totul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/totul.md\/ro\/expert\/carne-de-miel-in-stil-mexican\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne de miel \u00een stil mexican - Totul\" \/>\n<meta property=\"og:description\" content=\"Pentru a sim\u0163i aroma acestei \u0163\u0103ri \u00eendep\u0103rtate nu este neap\u0103rat s\u0103 p\u0103r\u0103sim propria buc\u0103t\u0103rie. Aromele, de fapt, se vor face sim\u0163ite, cu excep\u0163ia cazului \u00een care nasul este \u00eenfundat. Deci, s\u0103 \u00eencepem. Lu\u0103m \u00een jur de 800 de grame de carne de miel dezosat\u0103. 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